Paloma (Valentine)
Designed for wholesale distribution by the grower, including leaves and thorns. Due to unpredictable air freight conditions, buyers should anticipate a minimum of one stem per bunch spoilage upon purchase. Conditioning is required upon receipt.
Designed for wholesale distribution by the grower, including leaves and thorns. Due to unpredictable air freight conditions, buyers should anticipate a minimum of one stem per bunch spoilage upon purchase. Conditioning is required upon receipt.
- Unwrap Carefully: Remove any packaging and the water pouch from your fresh flowers.
- Prepare the Vase: Fill a clean vase with fresh water and add the provided flower food.
- Trim the Stems: Snip the bottom of the stems at an 45° angle
- Remove Excess Foliage: Remove any leaves that will be submerged in the water.
- Maintain Clean Water: Regularly check and replace the water to keep it clean and fresh.
- Position Wisely: Keep your flowers away from direct sunlight to prolong their beauty.
- Unwrap Carefully: Remove any packaging and the water pouch from your fresh flowers.
- Prepare the Vase: Fill a clean vase with fresh water and add the provided flower food.
- Trim the Stems: Snip the bottom of the stems at an 45° angle
- Remove Excess Foliage: Remove any leaves that will be submerged in the water.
- Maintain Clean Water: Regularly check and replace the water to keep it clean and fresh.
- Position Wisely: Keep your flowers away from direct sunlight to prolong their beauty.
Paloma (Valentine)
Designed for wholesale distribution by the grower, including leaves and thorns. Due to unpredictable air freight conditions, buyers should anticipate a minimum of one stem per bunch spoilage upon purchase. Conditioning is required upon receipt.
Designed for wholesale distribution by the grower, including leaves and thorns. Due to unpredictable air freight conditions, buyers should anticipate a minimum of one stem per bunch spoilage upon purchase. Conditioning is required upon receipt.
- Unwrap Carefully: Remove any packaging and the water pouch from your fresh flowers.
- Prepare the Vase: Fill a clean vase with fresh water and add the provided flower food.
- Trim the Stems: Snip the bottom of the stems at an 45° angle
- Remove Excess Foliage: Remove any leaves that will be submerged in the water.
- Maintain Clean Water: Regularly check and replace the water to keep it clean and fresh.
- Position Wisely: Keep your flowers away from direct sunlight to prolong their beauty.
- Unwrap Carefully: Remove any packaging and the water pouch from your fresh flowers.
- Prepare the Vase: Fill a clean vase with fresh water and add the provided flower food.
- Trim the Stems: Snip the bottom of the stems at an 45° angle
- Remove Excess Foliage: Remove any leaves that will be submerged in the water.
- Maintain Clean Water: Regularly check and replace the water to keep it clean and fresh.
- Position Wisely: Keep your flowers away from direct sunlight to prolong their beauty.