Speciality Ponpon Lavender
Each petal of this enchanting variety is delicately adorned with a soft touch of warm fuchsia purple along its edges, adding an extra layer of charm and sophistication. Perfect for those seeking a subtle yet captivating detail in their floral arrangements, this bloom exudes graceful beauty with every glance.
Length: 30-40cm (Subjected to Availability)
Each petal of this enchanting variety is delicately adorned with a soft touch of warm fuchsia purple along its edges, adding an extra layer of charm and sophistication. Perfect for those seeking a subtle yet captivating detail in their floral arrangements, this bloom exudes graceful beauty with every glance.
Length: 30-40cm (Subjected to Availability)
Designed for wholesale distribution by the grower, including leaves and thorns. Due to unpredictable air freight conditions, buyers should anticipate a minimum of one stem per bunch spoilage upon purchase. Conditioning is required upon receipt.
Designed for wholesale distribution by the grower, including leaves and thorns. Due to unpredictable air freight conditions, buyers should anticipate a minimum of one stem per bunch spoilage upon purchase. Conditioning is required upon receipt.
- Unwrap Carefully: Remove any packaging and the water pouch from your fresh flowers.
- Prepare the Vase: Fill a clean vase with fresh water and add the provided flower food.
- Trim the Stems: Snip the bottom of the stems at an 45° angle
- Remove Excess Foliage: Remove any leaves that will be submerged in the water.
- Maintain Clean Water: Regularly check and replace the water to keep it clean and fresh.
- Position Wisely: Keep your flowers away from direct sunlight to prolong their beauty.
- Unwrap Carefully: Remove any packaging and the water pouch from your fresh flowers.
- Prepare the Vase: Fill a clean vase with fresh water and add the provided flower food.
- Trim the Stems: Snip the bottom of the stems at an 45° angle
- Remove Excess Foliage: Remove any leaves that will be submerged in the water.
- Maintain Clean Water: Regularly check and replace the water to keep it clean and fresh.
- Position Wisely: Keep your flowers away from direct sunlight to prolong their beauty.
Speciality Ponpon Lavender
Each petal of this enchanting variety is delicately adorned with a soft touch of warm fuchsia purple along its edges, adding an extra layer of charm and sophistication. Perfect for those seeking a subtle yet captivating detail in their floral arrangements, this bloom exudes graceful beauty with every glance.
Length: 30-40cm (Subjected to Availability)
Each petal of this enchanting variety is delicately adorned with a soft touch of warm fuchsia purple along its edges, adding an extra layer of charm and sophistication. Perfect for those seeking a subtle yet captivating detail in their floral arrangements, this bloom exudes graceful beauty with every glance.
Length: 30-40cm (Subjected to Availability)
Designed for wholesale distribution by the grower, including leaves and thorns. Due to unpredictable air freight conditions, buyers should anticipate a minimum of one stem per bunch spoilage upon purchase. Conditioning is required upon receipt.
Designed for wholesale distribution by the grower, including leaves and thorns. Due to unpredictable air freight conditions, buyers should anticipate a minimum of one stem per bunch spoilage upon purchase. Conditioning is required upon receipt.
- Unwrap Carefully: Remove any packaging and the water pouch from your fresh flowers.
- Prepare the Vase: Fill a clean vase with fresh water and add the provided flower food.
- Trim the Stems: Snip the bottom of the stems at an 45° angle
- Remove Excess Foliage: Remove any leaves that will be submerged in the water.
- Maintain Clean Water: Regularly check and replace the water to keep it clean and fresh.
- Position Wisely: Keep your flowers away from direct sunlight to prolong their beauty.
- Unwrap Carefully: Remove any packaging and the water pouch from your fresh flowers.
- Prepare the Vase: Fill a clean vase with fresh water and add the provided flower food.
- Trim the Stems: Snip the bottom of the stems at an 45° angle
- Remove Excess Foliage: Remove any leaves that will be submerged in the water.
- Maintain Clean Water: Regularly check and replace the water to keep it clean and fresh.
- Position Wisely: Keep your flowers away from direct sunlight to prolong their beauty.